Wild Mushroom and Goat Cheese Omelets

Name: Wild Mushroom and Goat Cheese Omelets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 18 large eggs; 227 grams fresh goat cheese, crumbled; 170 grams pea shoots; 6 servings Salt and freshly ground pepper; 3 mediums shallots, very finely chopped; 340 grams shiitake mushrooms, stems discarded and caps thickly sliced; 6 Tbsps unsalted butter

You can never have too many main course recipes, so give Wild Mushroom and Goat Cheese Omelets a try. This recipe serves 6. One serving contains 422 calories, 26g of protein, and 32g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. 1 person found this recipe to be delicious and satisfying. A mixture of salt and pepper, butter, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 22

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Oven

In a large skillet, melt 3 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shiitake and cook over moderately high heat, stirring occasionally, until golden, about 7 minutes.

Add the shallots and cook, stirring, until softened, about 3 minutes.

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Shallot

Add the pea shoots, season with salt and pepper and cook just until wilted, about 1 minute. Keep warm.

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Salt And Pepper

Pea Shoots

Crack 6 eggs into a medium bowl, season with salt and pepper and beat with a whisk. In a 10-inch, nonstick skillet, melt 1 tablespoon of the butter.

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Salt And Pepper

Butter

Egg

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Frying Pan

Whisk

Bowl

Whisk the eggs again and add them to the skillet. Cook over moderately high heat, lifting the edges with a spatula to allow the uncooked eggs to seep underneath, until the bottom of the omelet is golden and the top is nearly set, about 4 minutes.

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Egg

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Frying Pan

Spatula

Whisk

Spoon one-third of the filling down the center of the omelet and sprinkle with one-third of the goat cheese. Using a rubber spatula, fold the sides over the filling to enclose it completely. Slide the omelet onto a large heatproof plate and cut it in half; serve immediately or transfer it to the oven to keep warm. Repeat with the remaining butter, eggs and filling to make 2 more omelets.

Ingredients you will need

Goat Cheese