Peanut Butter Oatmeal Cookie Pie

Name: Peanut Butter Oatmeal Cookie Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 79 milliliters coconut; 177 milliliters dark brown sugar, packed; 2 eggs; 2 Tbsps flour; 237 milliliters heavy cream; 118 milliliters peanut butter chips; 118 milliliters pecans; 2 Pie crusts (for 6 four inch tarts); 177 milliliters rolled oats (Old Fashioned or Quick, NOT instant); 2 Tbsps sugar; 1 teaspoon vanilla; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Peanut Butter Oatmeal Cookie Pie a try. This recipe serves 6. One serving contains 804 calories, 12g of protein, and 51g of fat. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of sugar, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Using six 4.75" tart pans- cut pie crust in to 6 equal circles, slightly larger than the tart pans.Press each crust gently into the pan and against the sides, removing any extra pastry that hangs over the edge.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Frying Pan

Put the pie crust lined pans in the freezer for about 15 minutes while you prepare the pie filling. Preheat oven to 375°

Ingredients you will need

Pie Filling

Pie Crust

Equipment you will use

Oven

Combine the eggs, sugar, vanilla and butter in a large bowl. Using an electric mixer, beat on medium speed until well blended, about 30 seconds. Stir in the oats, coconut, flour, butterscotch chips, and nuts,.

Ingredients you will need

Butterscotch Chips

Coconut

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Nuts

Oats

Equipment you will use

Hand Mixer

Bowl

Pour the filling into the chilled pie shells.

Ingredients you will need

Pie Crust

Place the pies on baking sheet on the center oven rack and bake for 20-25 minutes. Reduce the oven temperature to 350° and rotate the pies 180 degrees. Continue baking until the center is set, 15-20 minutes. When done, the top of the pies will be dark golden brown and crusty. The filling should not giggle.

Equipment you will use

Baking Sheet