BLT Deviled Eggs
BLT Deviled Eggs is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 15. One serving contains 104 calories, 4g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up oscar mayer bacon, cherry tomatoes, hard-cooked eggs, and a few other things to make it today. This recipe is typical of American cuisine.
Instructions
Cut eggs lengthwise in half.
Remove yolks; place in medium bowl. Mash with fork.
Add mayo and dressing; mix well. Stir in bacon and tomatoes.
Fill egg whites with yolk mixture; top with lettuce.