Root Beer Float Ice Pops

Name: Root Beer Float Ice Pops
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters evaporated milk; 946 milliliters root beer; 118 milliliters white sugar

Root Beer Float Ice Pops might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 36 calories, 0g of protein, and 0g of fat. This recipe serves 24. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. If you have evaporated milk, root beer, sugar, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of American food. It is a good option if you're following a gluten free diet. It is perfect for Father's Day.

Instructions

Combine sugar and evaporated milk in a small saucepan over medium heat; bring to a boil, stirring constantly, until mixture thickens, about 12 minutes.

Ingredients you will need

Evaporated Milk