Peanut Butter Oat Muffins

Name: Peanut Butter Oat Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters packed brown sugar; 1 egg; 237 milliliters all-purpose flour; 1 Dash ground cinnamon; 237 milliliters milk; 59 milliliters peanut butter; 118 milliliters chopped peanuts; 177 milliliters quick-cooking oats; 1 teaspoons salt; 12 servings Whipped topping and additional peanuts, optional

You can never have too many morn meal recipes, so give Peanut Butter Oat Muffins a try. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 204 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 30 minutes. A mixture of peanuts, milk, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts

Ingredients you will need

Baking Powder