Warm chickpea salad

Name: Warm chickpea salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 red onion, cut into wedges; 2 courgettes, thickly sliced; 1 red pepper, seeded and cut into large chunks; 375 grams ripe tomato, halved; 5 Tbsps olive oil; 1 juice of half lemon; 3 Tbsps chopped fresh mixed herbs (such as chives, parsley and mint) or 3 tbsp parsley; 2 x 400g cans chickpeas, drained; 100 grams feta cheese, cut into cubes

If you have about 55 minutes to spend in the kitchen, Warm chickpe Head to the store and pick up juice of lemon, feta cheese, herbs, and a few other things to make it today. Users who liked this recipe also liked Warm chorizo & chickpea salad, Warm Chickpea Salad with Tomatoes, and Warm Chickpea Salad With Arugula.

Instructions

Preheat the oven to fan 200C/ conventional 220C/gas

Equipment you will use

Oven

Put the onion, courgettes, pepper and tomatoes in a shallow roasting tin and season with black pepper.

Ingredients you will need

Pepper

Zucchini

Tomato

Onion

Drizzle with 2 tbsp of the olive oil and toss well. Roast for 30 minutes, stirring halfway through, until the vegetables are cooked and beginning to turn brown.

Ingredients you will need

Vegetable

Olive Oil

Meanwhile, mix the lemon juice and remaining olive oil to make a dressing. Season with salt and pepper and stir in the herbs.

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Herbs

When the vegetables are cooked, allow them to cool for 5 minutes, then tip into a bowl with the chickpeas, feta and dressing. Toss lightly before serving. Leftovers are delicious cold and served with pitta bread.

Ingredients you will need

Pita