Peanut Butter Kiss Cookies

Name: Peanut Butter Kiss Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 egg; 24 milk chocolate kisses; 237 milliliters peanut butter; 237 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free, lacto ovo vegetarian, and fodmap friendly dessert? Peanut Butter Kiss Cookies could be an excellent recipe to try. This recipe makes 24 servings with 122 calories, 3g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have egg, milk chocolate kisses, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, cream peanut butter and sugar until light and fluffy.

Ingredients you will need

Peanut Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg and vanilla; beat until blended.

Ingredients you will need

Vanilla

Egg

Roll into 1-1/4-in. balls.

Ingredients you will need

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until tops are slightly cracked.

Equipment you will use

Oven

Immediately press one chocolate kiss into the center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Ingredients you will need

Chocolate

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

egg 24

milk chocolate kisses 237milliliters

peanut butter 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.