Peanut Butter Fudge Crunch Bars
Peanut Butter Fudge Crunch Bars might be just the dessert you are searching for. One serving contains 191 calories, 5g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up a half cup of chocolate chips, powdered sugar, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 11 minutes. It is a good option if you're following a dairy free diet.
Instructions
Line a 9×5 inch loaf pan with non-stick foil or regular foil. If using regular foil, spray it with cooking spray.In a medium saucepan, melt 1 1/2 oz chocolate (or 1/4 cup chips) with 1/2 tablespoon of the butter. Stir in 1/2 cup of the peanut butter. When well mixed, stir in 1 cup cereal.
Spread in bottom of pan and chill for 15 minutes or until firm.Clean out saucepan and set over medium heat.
Add 1 stick (4 oz) of butter and salt. Cook over medium until melted, then stir in remaining 1/2 cup of peanut butter. When smooth, stir in powdered sugar to taste.
Pour a little less than half of the peanut butter mixture over the chocolate crispy mixture.
Sprinkle remaining ½ cup of cereal over peanut butter mixture, pressing it gently into peanut butter mixture.In a microwave-safe bowl, melt remaining 2 oz chocolate.
Add melted chocolate to peanut butter mixture and carefully spread over Rice Krispies. This part is a little tricky, as the Rice Krispies want to go with the chocolate peanut butter mixture.Chill until set. Lift from pan and cut with a big knife.Makes 8-12, depending on how you cut