Peanut Butter Cream Pie

Name: Peanut Butter Cream Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 227 grams 1/2 package cream cheese; 9 inches prepared graham cracker crust; 59 milliliters finely chopped peanuts; 79 milliliters smooth peanut butter; 237 milliliters frozen whipped topping, thawed

Peanut Butter Cream Pie requires about 2 hours from start to finish. This recipe makes 8 servings with 1216 calories, 16g of protein, and 64g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of peanuts, cream cheese, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, Peanut Butter Pie with Pretzel Crust, and Easy No-Bake Peanut Butter Pie Jars, and a Giveaway.