Peanut Butter Cream
Peanut Butter Cream is a gluten free and vegetarian condiment. One portion of this dish contains around 10g of protein, 16g of fat, and a total of 303 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have creamy peanut butter, half-and-half, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated.
Remove from heat; serve warm.