Peanut Butter Cookie Pops

Peanut Butter Cookie Pops
This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 560 calories, 12g of protein, and 28g of fat. If you have milky way candy bars, butter, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Insert a wooden stick into the small end of each candy bar. Divide dough into 12 pieces; wrap one piece around each candy bar.
Ingredients you will need
Candy BarCandy Bar
DoughDough
WrapWrap
4
Place 4 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 375° for 14-16 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Equipment you will use
OvenOven
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Dish TypesSide Dish
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