Freckled Butterhorn Rolls

Name: Freckled Butterhorn Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 2 liters bread flour; 237 milliliters butter, softened; 4 eggs; 473 milliliters warm milk (110° to 115°); 2 teaspoons salt; 237 milliliters sugar; 118 milliliters toasted wheat germ

If 13 cents per serving falls in your budget, Freckled Butterhorn Rolls might be an amazing vegetarian recipe to try. One serving contains 133 calories, 3g of protein, and 5g of fat. This recipe serves 48. If you have active yeast, eggs, wheat germ, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl, dissolve yeast in milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add butter, sugar, eggs, salt and 4 cups flour. Beat until smooth. Stir in wheat germ and enough remaining flour to form a soft dough.

Ingredients you will need

Wheat Germ

Butter

Dough

All Purpose Flour

Sugar

Egg

Salt

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface, divide into four portions.

Ingredients you will need

Dough

Punch

Roll each into a 12-in. circle; cut each circle into 12 wedges.

Ingredients you will need

Roll

Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Sheet