Peanut Butter-Chocolate Cookies

Name: Peanut Butter-Chocolate Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 1 large egg, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 79 milliliters natural-style peanut butter (such as Smuckers); 0 teaspoons salt; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Peanut Butter-Chocolate Cookies is a vegetarian dessert. One portion of this dish contains approximately 13g of protein, 36g of fat, and a total of 733 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking soda, granulated sugar, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat butter and sugars with a mixer at medium speed until well blended.

Ingredients you will need

Butter

Equipment you will use

Blender

Add vanilla and egg; beat well.

Ingredients you will need

Vanilla

Egg

Add peanut butter; beat until blended. Divide butter mixture evenly between 2 bowls.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt. Spoon half of flour mixture into 1 bowl of butter mixture; stir until well blended.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Stir cocoa into remaining flour mixture; add to remaining bowl of butter mixture, stirring until well blended. Cover both bowls of dough, and chill at least 1 hour.

Ingredients you will need

Butter

Cocoa Powder