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Peanut Butter-Chocolate Chip Brownies

Peanut Butter-Chocolate Chip Brownies
The recipe Peanut Butter-Chocolate Chip Brownies could satisfy your American craving in roughly 45 minutes. This recipe makes 16 servings with 136 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up egg white, creamy peanut butter, flour, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour, chocolate chips, soda, and salt in a bowl.
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Chocolate ChipsChocolate Chips
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
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BowlBowl
5
Combine sugars and remaining ingredients in a bowl; stir until well-blended.
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BowlBowl
6
Add flour mixture, stirring just until blended.
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All Purpose FlourAll Purpose Flour
7
Spread batter in bottom of prepared pan.
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SpreadSpread
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Frying PanFrying Pan
8
Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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