Peanut Butter Chocolate Cake

Name: Peanut Butter Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 79 milliliters baking cocoa; 1 teaspoon baking soda; 118 milliliters canola oil; 113 grams cream cheese, softened; 59 milliliters creamy peanut butter; 1 egg; 473 milliliters all-purpose flour; 118 milliliters chopped pecans; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 79 milliliters sugar, divided; 1 teaspoon vanilla extract; 237 milliliters water; 4 teaspoons white vinegar

One portion of this dish contains roughly 3g of protein, 11g of fat, and From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, pecans, canolan oil, and a few other things to make it today.

Instructions

In a large bowl, beat the sugar, water, oil, vinegar and vanilla.

Ingredients you will need

Vanilla

Vinegar

Sugar

Water

Cooking Oil

Equipment you will use

Bowl

Combine the flour, cocoa, baking soda and salt; gradually beat into oil.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Cooking Oil

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Peanut Butter

Cream Cheese

Sugar

Salt

Egg

Equipment you will use

Bowl

Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture.

Ingredients you will need

Peanut Butter

Equipment you will use

Knife

Sprinkle with pecans and remaining sugar.

Ingredients you will need

Pecans

Sugar

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers.

Equipment you will use

Toothpicks