Peanut Butter Candy

Peanut Butter Candy
Peanut Butter Candy might be a good recipe to expand your condiment recipe box. This recipe makes 6 servings with 384 calories, 5g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, vanillan extract, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Butter an 8x8x2 inch square pan. Set aside.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).
Ingredients you will need
Light Corn SyrupLight Corn Syrup
CandyCandy
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Candy ThermometerCandy Thermometer
Kitchen ThermometerKitchen Thermometer
Sauce PanSauce Pan
3
Remove from heat and stir in vanilla and peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
4
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.
Ingredients you will need
Peanut ButterPeanut Butter
Equipment you will use
Mixing BowlMixing Bowl
5
Pour into prepared pan. Chill until completely cooled.
Equipment you will use
Frying PanFrying Pan
6
Cut into squares.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Magazine