Peanut Butter Cakes

Name: Peanut Butter Cakes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters creamy peanut butter; 4 larges eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 20 servings Peanutty Topping; 473 milliliters sugar; 2 Tbsps vanilla extract

Peanut Butter Cakes requires about 1 hour and 35 minutes from start to finish. This recipe serves 20. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 296 calories. Head to the store and pick up peanutty topping, eggs, butter, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Ingredients you will need

Peanut Butter

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.

Ingredients you will need

Vanilla

Egg

Milk

Sift together flour, baking powder, and salt; stir into peanut butter mixture.

Ingredients you will need

Baking Powder

Peanut Butter

All Purpose Flour

Salt

Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full.

Equipment you will use

Aluminum Foil

Loaf Pan

Place pans on a baking sheet; sprinkle with Peanutty Topping.

Equipment you will use

Baking Sheet

Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).

Equipment you will use

Oven

Chocolate Chip-Peanut Butter Cakes: Stir in 2 cups semisweet chocolate morsels into batter.

Ingredients you will need

Semisweet Chocolate Chips