Beef Tea

Name: Beef Tea
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef chuck steak, cut into 1/2-inch cubes; 0 teaspoons salt; 710 milliliters water

Beef Tean is a gluten free, dairy free, and primal recipe with 2 servings. This beverage has 236 calories, 23g of protein, and 16g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. 2 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of beef chuck steak, salt, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine the beef, salt, and water in a saucepan and bring to a boil over high heat.

Ingredients you will need

Water

Beef

Salt

Equipment you will use

Sauce Pan

Let the mixture boil for 1 minute. Reduce the heat to low and let the water barely simmer for 20 minutes more, skimming off any scum that forms on the surface.

Ingredients you will need

Water

Remove the pan from the heat and let cool.

Equipment you will use

Frying Pan

Pour the liquid and the pieces of beef into the jar or container, cover it tightly, and let the liquid steep (like tea, of course) in the refrigerator for at least 24 hours.

Ingredients you will need

Beef

Tea

Strain the liquid either through cheesecloth or a fine-mesh strainer and discard the beef. You'll be left with the tea.

Ingredients you will need

Beef

Tea

Equipment you will use

Sieve

Cheesecloth

Serve hot.

From Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles by Brian Yarvin. Copyright © 2012 by Brian Yarvin. Published by The Harvard Common Press. Used by permission of The Harvard Common Press.