Grilled Brie and Goat Cheese with Bacon and Green Tomato

Name: Grilled Brie and Goat Cheese with Bacon and Green Tomato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams really good Brie, thinly sliced with a serrated knife; 227 grams soft goat cheese, such as Bûcheron, cut into 8 slices; 2 green tomatoes, sliced 1/4 inch thick; 4 servings Kosher salt and freshly ground black pepper; 10 Tbsps (1 1/4 sticks) unsalted butter, at room temperature

Grilled Brie and Goat Cheese with Bacon and Green Tomato might be just the main course you are searching for. One serving contains 699 calories, 29g of protein, and 64g of fat. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of kosher salt and pepper, goat cheese, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to a paper towel-lined plate. Break each piece in half and set aside.

Equipment you will use

Paper Towels

Heat a cast-iron griddle or cast-iron pan over medium heat.

Equipment you will use

Frying Pan

Spread butter on one side of each slice of bread. Flip over 4 slices of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato Slices

Goat Cheese

Butter

Spread

Bacon

Bread

Brie

Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.

Ingredients you will need

Butter

Cheese