Peanut Butter Brownies II

Name: Peanut Butter Brownies II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 teaspoons baking powder; 237 milliliters butter, melted; 454 grams packages cream cheese, softened; 177 milliliters creamy peanut butter; 1 egg; 3 eggs; 296 milliliters all-purpose flour; 2 Tbsps milk; 237 milliliters milk chocolate chips; 0 teaspoons salt; 177 milliliters unsweetened cocoa powder; 3 teaspoons vanilla extract; 59 milliliters white sugar

Peanut Butter Brownies II is a dessert that serves 36. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 188 calories. From preparation to the plate, this recipe takes around 1 hour. If you have sugar, butter, egg, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of American food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.

Ingredients you will need

Chocolate Chips

Baking Powder

Spread

Cocoa Powder

All Purpose Flour

Salt

Egg

Equipment you will use

Frying Pan

In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer.

Ingredients you will need

Peanut Butter

Cream Cheese

Chocolate

Spread

Sugar

Milk

Egg

Equipment you will use

Bowl

Cut through the batter with a knife to swirl.

Equipment you will use

Knife

Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

butter, melted 454grams

packages cream cheese, softened 177milliliters

creamy peanut butter 1

egg 3

eggs 296milliliters

all-purpose flour 2Tbsps

milk 237milliliters

milk chocolate chips 0teaspoons

salt 177milliliters

unsweetened cocoa powder 3teaspoons

vanilla extract 59milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.