Peanut Butter-Banana Cream Pie

Name: Peanut Butter-Banana Cream Pie
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters sliced ripe banana (1 large banana); 3 Tbsps fat-free caramel ice cream topping; 59 milliliters reduced-fat creamy peanut butter; 414 milliliters fat-free milk; 170 grams reduced-fat graham cracker crust; 2 Tbsps sugar; 28 grams package sugar-free white chocolate or vanilla instant pudding mix; 227 grams frozen fat-free whipped topping, thawed and divided

Peanut Butter-Banana Cream Pie requires roughly 13 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 6g of protein, and 12g of fat. This recipe serves 10. A mixture of milk, vanillan instant pudding mix, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Prepare pudding mix according to package directions, using 1 3/4 cups fat-free milk. Set aside.

Ingredients you will need

Fat Free Milk

Pudding Mix

Combine cream cheese, peanut butter, and sugar in a large bowl; beat with a mixer at medium speed until blended and smooth. Gradually add pudding, beating until well blended. Fold in 1 cup whipped topping.

Ingredients you will need

Whipped Topping