Pineapple Zucchini Bread

Pineapple Zucchini Bread
Pineapple Zucchini Bread is a dairy free recipe with 6 servings. This morn meal has 582 calories, 8g of protein, and 24g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have corn syrup, eggs, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
OvenOven
2
In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs.
Ingredients you will need
Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
MargarineMargarine
PineapplePineapple
ZucchiniZucchini
CreamCream
EggEgg
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BowlBowl
3
Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts.
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Baking SodaBaking Soda
AllspiceAllspice
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
4
Spread evenly in prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
1
Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon.
Ingredients you will need
Powdered SugarPowdered Sugar
Ground CinnamonGround Cinnamon
Pineapple JuicePineapple Juice
Corn SyrupCorn Syrup
2
Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.
Ingredients you will need
WrapWrap
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score6
Dish TypesBread
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