Peanut Butter and Jelly Sandwich Cake

Name: Peanut Butter and Jelly Sandwich Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters confectioners sugar; 237 milliliters creamy peanut butter; 10 servings All-purpose flour, for the pan; 177 milliliters grape jelly; 2 Tbsps milk; 1 stick unsalted butter, at room temperature, plus more for the pan; 517 grams box white cake mix, plus required ingredients

This recipe serves 10. One serving contains 595 calories, 10g of protein, and 24g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up grape jelly, milk, cake mix, and a few other things to make it today. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. Make the cake mix and fill the pan three-quarters full (you'll have batter left over).

Ingredients you will need

Cake Mix

Butter

All Purpose Flour

Equipment you will use

Cake Form

Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes.

Equipment you will use

Toothpicks

Oven

Let the cake cool in the pan 10 minutes, then turn out onto a rack and let cool completely.

Equipment you will use

Frying Pan

Transfer the cake to a work surface. Trim off the top using a serrated knife, then slice the cake in half horizontally.

Equipment you will use

Serrated Knife

Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is fluffy and smooth. In another bowl, whisk the grape jelly until it is loose and spreadable.

Ingredients you will need

Powdered Sugar