Kimchi Dip

Kimchi Dip
Kimchi Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 7g of protein, 29g of fat, and The Super Bowl will be even more special with this recipe. Head to the store and pick up panko crumbs, mayonnaise, kimchi, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Korean cuisine.

Instructions

1
Mix the kimchi, green onions, cream cheese, sour cream, mayonnaise, parmigiano reggiano and mozzarella and pour it into a baking dish.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
Cream CheeseCream Cheese
Green OnionsGreen Onions
MayonnaiseMayonnaise
MozzarellaMozzarella
Sour CreamSour Cream
KimchiKimchi
Equipment you will use
Baking PanBaking Pan
2
Mix the panko bread crumbs and parmigiano reggiano and sprinkle it on top of the dip.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
PankoPanko
DipDip
3
Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
Equipment you will use
OvenOven

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Kimchi on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
CuisinesKoreanAsian
OccasionsSuper Bowl
Magazine