RecipesMagazine

Edamame Hummus with Pita Crisps

Edamame Hummus with Pita Crisps
The recipe Edamame Hummus with Pit A mixture of ground cumin, salt, ground coriander, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 35
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OvenOven
2
Arrange pita halves in a single layer on oven rack.
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PitaPita
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OvenOven
3
Bake at 350 for 15 minutes or until crisp, and cool completely on a wire rack. Break each pita half into about 6 chips.
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French FriesFrench Fries
PitaPita
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Wire RackWire Rack
OvenOven
4
Prepare edamame according to package directions, omitting salt.
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EdamameEdamame
SaltSalt
5
Place 1 tablespoon oil, salt, cumin, coriander, and garlic in a food processor, and pulse 2 to 3 times or until coarsely chopped.
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CorianderCoriander
GarlicGarlic
CuminCumin
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
6
Add the edamame, parsley, tahini, water, and juice; process 1 minute or until smooth. Spoon the hummus into a serving bowl.
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EdamameEdamame
ParsleyParsley
HummusHummus
TahiniTahini
JuiceJuice
WaterWater
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BowlBowl
7
Drizzle with 1 teaspoon oil, and sprinkle with paprika.
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PaprikaPaprika
Cooking OilCooking Oil
8
Serve with pita crisps.
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ChipsChips
PitaPita
DifficultyHard
Ready In45 m.
Servings12
Health Score10
Dairy FreeVeganVegetarian
CuisinesMiddle Eastern
DietsDairy FreeLacto Ovo Vegetarian
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