Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce

Name: Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters loosely packed brown sugar; 1 Tbsp cocoa powder; 59 milliliters toasted coconut; 1 Tbsp dairy-free margarine; 59 milliliters So Delicious Dairy Free Original Coffee Creamer; 237 milliliters So Delicious Dairy Free Unsweetened Coconut Milk Beverage; 59 milliliters pecans; 79 milliliters rice; 118 milliliters sugar; 0 teaspoons vanilla; 1 teaspoons vanilla extract; 2 Tbsps water

Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce might be just the dessert you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 658 calories, 4g of protein, and 23g of fat per serving. Head to the store and pick up so yummy dairy free original coffee creamer, vanillan extract, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Add all ingredients into a pot, mixing well. Bring to a boil. Reduce to a simmer and cover, cooking about 12 minutes or until rice is fully cooked through.

Ingredients you will need

Rice

Equipment you will use

Pot

Serve warm or cold, garnished with caramel, extra pecans, coconut and shaved chocolate.

Ingredients you will need

Chocolate

Caramel

Coconut

Pecans

Combine water and sugar in a pot over medium low, stirring until sugar is dissolved.Bring heat up to medium high and cook for another couple minutes until sugar starts to brown. At this point whisk in coconut milk creamer, vanilla and margarine. Cook for another 2 minutes.

Ingredients you will need

Coconut Milk