Peanut Butter and Jelly Oatmeal Pancakes

Name: Peanut Butter and Jelly Oatmeal Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps melted butter; 2 egg, lightly beaten; 177 milliliters all-purpose flour; 3 Tbsps natural peanut butter; 355 milliliters quick cooking oats; 1 teaspoon salt; 473 milliliters skim milk; 59 milliliters strawberry jam; 1 teaspoon white sugar

Peanut Butter and Jelly Oatmeal Pancakes might be just the morn meal you are searching for. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 130 calories. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, butter, salt, and a few other things to make it today.

Instructions

Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.

Ingredients you will need

Peanut Butter

Baking Soda

Fat Free Milk

Butter

All Purpose Flour

Sugar

Egg

Oats

Salt

Equipment you will use

Whisk

Bowl

Heat a large skillet over medium heat, and coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side.

Equipment you will use

Frying Pan

Spatula