Peanut Butter and Jelly Gems

Name: Peanut Butter and Jelly Gems
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 56
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 79 milliliters butter, softened; 177 milliliters packed dark brown sugar; 79 milliliters chopped dry-roasted peanuts; 79 milliliters egg substitute; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 3 Tbsps chunky peanut butter; 1 teaspoons salt; 9 Tbsps strawberry fruit spread; 2 teaspoons vanilla extract

Peanut Butter and Jelly Gems might be a good recipe to expand your condiment collection. One serving contains 60 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 56. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of dry-roasted peanuts, granulated sugar, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Beat butter with a mixer at high speed until creamy; add brown sugar, beating well.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Blender

Add granulated sugar and next 3 ingredients; beat until fluffy. Stir in peanuts.

Ingredients you will need

Granulated Sugar

Peanuts

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking soda, and salt in a bowl; stir into peanut butter mixture. Cover dough, and chill 30 minutes.

Ingredients you will need

Peanut Butter

Baking Soda

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Preheat oven to 35

Equipment you will use

Oven

Shape dough into 1-inch balls; place 2 inches apart on baking sheets coated with cooking spray. Press thumb in center of each ball to make an indentation.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Baking Sheet

Bake at 350 for 10 to 12 minutes or until lightly browned. Press centers again with thumb while cookies are still warm; fill center of each cookie with about 1/2 teaspoon fruit spread. Cool on pans 2 minutes.

Ingredients you will need

Fruit Spread