Peanut Brittle Blondies

Name: Peanut Brittle Blondies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 355 milliliters firmly packed light brown sugar; 177 milliliters butter; 2 larges eggs; 591 milliliters all-purpose flour; 397 grams cups coarsely crushed peanut brittle (about; 1 teaspoons salt; 2 teaspoons vanilla extract

Peanut Brittle Blondies is a vegetarian recipe with 24 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 251 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, vanillan extract, eggs, and a few other things to make it today.

Instructions

Combine brown sugar and butter in a saucepan over medium heat; cook until butter is melted.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Remove from heat. Cool slightly; add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt in a bowl; stir into brown sugar mixture. Stir in peanut brittle and vanilla. Press dough into a greased and floured 13" x 9" baking dish.

Ingredients you will need

Baking Powder