Peachy Keen Raw Cobbler

Name: Peachy Keen Raw Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters soft dates; 4 soft dates, soaked; 1 dash ground cinnamon; 1 teaspoon ground cinnamon (or more to taste); 1 juice of lemon; 473 milliliters nuts (I used half walnuts + half pecans); 8 ripe peaches; 1 pinch pinch sea salt; 1 vanilla bean, scraped

The recipe Peachy Keen Raw Cobbler could satisfy your Southern craving in around 45 minutes. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 38g of fat, and a total of 674 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of vanilla bean, dates, sea salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

237milliliters

soft dates 4

soft dates, soaked 1dash

ground cinnamon 1teaspoon

ground cinnamon (or more to taste)1

juice of lemon 473milliliters

nuts (I used half walnuts + half pecans)8

ripe peaches 1pinch

pinch sea salt 1

vanilla bean, scraped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.