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Peaches 'n Creme Pie

Peaches 'n Creme Pie
One serving contains 55 calories, 1g of protein, and 3g of fat. This recipe serves 30. If you have peaches, cool whip whipped topping, vanilla wafers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

1
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Ingredients you will need
ButterButter
WaferWafer
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
3
Add ice cubes; stir until gelatin is slightly thickened.
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Ice CubesIce Cubes
GelatinGelatin
4
Remove any unmelted ice.
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IceIce
5
Add COOL WHIP; stir until blended. Gently stir in peaches.
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PeachPeach
6
Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until firm.
Ingredients you will need
GelatinGelatin
CrustCrust

Equipment

DifficultyExpert
Ready In3 hrs, 30 m.
Servings30
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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