Peaches ‘n Cream Cake With Walnuts – Gluten Free

Name: Peaches ‘n Cream Cake With Walnuts – Gluten Free
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons Baking Powder; 1 Tbsp Unrefined Coconut Oil; 10 servings cream Cheese; 2 larges Eggs, whisked; 113 grams unsweetened jarred Peaches in natural fruit juices or very ripe fresh Peaches, diced; 10 servings lightly sweetened Greek Yogurt or Sour Cream; 4 drops liquid Stevia; 113 grams 113 gs Gluten Free Oat Flour plus 1 Tbsp; 59 milliliters 26 gs gluten free Old Fashioned Rolled Oats; 1 slice Fresh Peach; 0 teaspoons fine Sea Salt; 3 to 4 full droppers of Liquid Stevia Drops or sweeten to taste; 1 teaspoon Vanilla Extract; 118 milliliters 72 gs chopped unsalted Walnuts; 1 Tbsp freshly Whipped cream; 64 servings 8 0unces fat free or low fat Sour cream

This recipe makes 10 servings with 253 calories, 25g of protein, and 8g of fat each. If $1.94 per serving falls in your budget, Peaches ‘n Cream Cake With Walnuts – Gluten Free might be a spectacular gluten free and vegetarian recipe to try. Head to the store and pick up old fashioned rolled oats, lightly greek yogurt, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 43 minutes.