Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters packed brown sugar; 2 Tbsps butter; 3 Tbsps butter, softened; 57 grams 1/4 cup block-style fat-free cream cheese, softened; 1 large egg; 1 large egg white; 237 milliliters all-purpose flour; 158 milliliters granulated sugar; 4 peeled peaches, halved and pitted; 170 grams pineapple juice; 0 teaspoons salt; 118 milliliters soy flour; 16 pitted sweet cherries, halved; 1 teaspoon vanilla extract

Peach Upside-Down Cake is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 328 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, brown sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt 2 tablespoons butter in a 10-inch cast-iron skillet over medium-heat; sprinkle brown sugar into pan.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Remove from heat.

Place 1 peach half, cut side up, in center of pan; arrange remaining peach halves around center peach half. Arrange cherry halves, cut sides up, around peach halves. Set pan aside.

Ingredients you will need

Cherries

Peach

Equipment you will use

Frying Pan

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours, baking powder, and salt; stir with a whisk.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Whisk

Place granulated sugar, cream cheese, and 3 tablespoons butter in a large bowl; beat with a mixer at medium speed 3 minutes.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Blender

Bowl

Add egg and egg white; beat well.

Ingredients you will need

Egg Whites

Egg

Add flour mixture to egg mixture alternately with juice, beginning and ending with flour mixture; mix well after each addition. Stir in the vanilla. Spoon batter into center of prepared pan; gently spread batter to cover fruit.

Ingredients you will need

Vanilla

Spread

All Purpose Flour

Fruit

Juice

Egg

Equipment you will use

Frying Pan

Bake at 350 for 35 minutes or until cake springs back when lightly touched in the center. Cool in pan 10 minutes on a wire rack. Run a knife around edge of cake.

Equipment you will use

Wire Rack