Peach Melba with Blackberry Sauce

Name: Peach Melba with Blackberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters blackberries; 1 teaspoons lemon juice; 710 milliliters vanilla reduced-fat ice cream (such as Healthy Choice); 6 peeled peaches, halved and pitted; 237 milliliters sugar; 1 inch vanilla bean, split lengthwise; 355 milliliters water

Peach Melba with Blackberry Sauce might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 346 calories, 6g of protein, and 4g of fat. A mixture of blackberries, sugar, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine water and sugar in a large saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to pan. Bring mixture to a simmer, stirring constantly; cook 10 minutes.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Add peaches to sugar mixture; simmer 5 minutes or just until tender.

Ingredients you will need

Peach

Sugar

Remove peaches with a slotted spoon, and place in a bowl.

Ingredients you will need

Peach

Equipment you will use

Slotted Spoon

Bowl

Bring sugar mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 5 minutes).

Ingredients you will need

Sugar

Remove and discard vanilla bean.

Ingredients you will need

Vanilla Bean

Add blackberries; cook 10 minutes, stirring occasionally.

Ingredients you will need

Blackberries

Remove from heat; cool 5 minutes.

Place berry mixture in a blender or food processor; process until smooth. Strain mixture through a fine sieve over a bowl; discard solids. Stir in juice.

Ingredients you will need

Berries