Peach Melba Cake Roll

Name: Peach Melba Cake Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 177 milliliters sifted cake flour; 4 eggs, separated; 237 milliliters peach nonfat frozen yogurt; 1 Tbsp peach schnapps; 237 milliliters diced fresh ripe peaches; 2 Tbsps sifted powdered sugar; 340 grams package frozen raspberries in light syrup, thawed; 0 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoon vanilla extract

Peach Melba Cake Roll might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 264 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking powder, raspberries in syrup, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Coat a 15- x 10- x 1-inch jellyroll pan with cooking spray. Line pan with wax paper; coat with cooking spray. Beat egg yolks until thick and pale.

Ingredients you will need

Cooking Spray

Egg Yolk

Equipment you will use

Wax Paper

Frying Pan

Add 1/2 cup sugar, beating well. Stir in vanilla.

Ingredients you will need

Vanilla

Sugar

Beat egg whites at high speed of an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. Fold egg white mixture into yolk mixture.

Ingredients you will need

Egg Whites

Sugar

Egg Yolk

Combine flour, baking powder, and salt. Fold flour mixture into egg mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Spread into pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375 for 10 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Sift 2 tablespoons powdered sugar in a 15- x 10-inch rectangle on a towel. When cake is done, immediately loosen from sides of pan, and turn out onto towel. Peel off wax paper. Starting at narrow end, roll up cake and towel together.

Ingredients you will need

Powdered Sugar