Katie Lee's Logan County Hamburgers

Katie Lee's Logan County Hamburgers
Katie Lee's Logan County Hamburgers might be just the American recipe you are searching for. This recipe serves 6. This main course has 524 calories, 28g of protein, and 31g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 837 would say it hit the spot. Head to the store and pick up ground beef, egg, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.
Ingredients you will need
Garlic PowderGarlic Powder
PepperPepper
OnionOnion
MeatMeat
SaltSalt
EggEgg
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BowlBowl
2
Heat a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned.
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Frying PanFrying Pan
3
Remove from the pan and place on paper towels to drain. Set aside.
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Drain the grease from the skillet.
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Frying PanFrying Pan
5
Spread the butter on one side of each slice of bread.
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ButterButter
SpreadSpread
BreadBread
6
Place 6 slices, butter side down, in the skillet. Top each with a slice of cheese, if desired, sliced onions, and a burger patty. Top with the remaining cheese, if desired, and a final slice of break, butter side up.
Ingredients you will need
Burger PattiesBurger Patties
ButterButter
CheeseCheese
OnionOnion
Equipment you will use
Frying PanFrying Pan
7
Cook for about 2 minutes per side, or until golden brown.
8
Remove from the heat and serve with mustard, ketchup, pickles, or any other desired hamburger toppings.
Ingredients you will need
KetchupKetchup
MustardMustard
PicklesPickles
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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