Peach Melba

Name: Peach Melba
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh lemon juice; 865 grams peach halves packed in heavy syrup; 710 milliliters fresh raspberries or 3 cups frozen raspberries, thawed; 946 milliliters vanilla ice cream

Peach Melba requires around 45 minutes from start to finish. One portion of this dish contains around 8g of protein, 18g of fat, and a total of 414 calories. This recipe serves 6. A mixture of lemon juice, peach halves, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Drain peaches, reserving syrup.

Ingredients you will need

Peach

Syrup

Pour reserved syrup into a small saucepan and bring to a boil over high heat. Boil syrup rapidly, stirring often, until liquid has reduced by half, about 5 minutes.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Remove from heat, pour into a bowl and cool.

Equipment you will use

Bowl

Place raspberries in a food processor or blender; pour in reduced syrup and lemon juice. Process until sauce is smooth. Strain sauce through a fine-mesh sieve, pushing hard on solids to extract as much liquid as possible. (You should have about 2 cups of sauce.)

Ingredients you will need

Lemon Juice

Raspberries

Syrup

Equipment you will use

Food Processor

Blender

Sieve

Arrange 1 or 2 peach halves on individual plates or in small serving bowls. Top each with a large scoop of ice cream. Spoon some raspberry sauce over peaches and ice cream. Pass around remaining raspberry sauce on the side.

Ingredients you will need

Raspberry Sauce