Peach Ice Cream

Name: Peach Ice Cream
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 larges egg yolks; 355 milliliters heavy cream; 2 Tbsps freshly squeezed lemon juice; 177 milliliters packed light brown sugar; 3 larges ripe peaches, peeled, halved, pitted, and cut into bite-size chunks; 1 teaspoon vanilla extract; 355 milliliters whole milk

Peach Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 408 calories, 5g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of egg yolks, heavy cream, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.

Instructions

In a large bowl, whisk together the egg yolks and sugar.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

In a large saucepan, bring the cream and milk to a simmer over low heat.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisking constantly, slowly pour the hot milk mixture into the egg mixture until combined; return the combined mixture to the saucepan. Cook over low heat for 3 to 5 minutes or until the custard has thickened enough to coat the back of the spoon, stirring constantly. Immediately strain the custard into a bowl. Set the bowl in a larger bowl filled with ice water to cool, stirring occasionally.

Ingredients you will need

Water

Custard

Milk

Egg

Equipment you will use

Whisk

Sauce Pan

Bowl

Stir the lemon juice and vanilla into the cooled custard. Freeze in an ice cream maker according to the manufacturer's instructions, adding the peach chunks halfway through the churning process.

Ingredients you will need

Lemon Juice