Peach Ice Cream

Name: Peach Ice Cream
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters sliced ripe banana (about 2 medium); 1 teaspoons coconut extract; 237 milliliters low-fat vanilla ice cream; 118 milliliters frozen orange juice concentrate, thawed; 454 grams package frozen peaches; 59 milliliters sifted powdered sugar; 6 servings Try Build-A-Meal

Peach Ice Cream might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 369 calories, 6g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of coconut extract, banana, coconut extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 12 minutes.

Instructions

Add all ingredients to food processor bowl; process until smooth.

Equipment you will use

Food Processor

Bowl

Serve immediately, or freeze, covered, in an airtight freezer-safe container until ready to serve.

Equipment

Food Processor

Bowl

Ingredients

Servings:

355milliliters

sliced ripe banana (about 2 medium)1teaspoons

coconut extract 237milliliters

low-fat vanilla ice cream 118milliliters

frozen orange juice concentrate, thawed 454grams

package frozen peaches 59milliliters

sifted powdered sugar 6servings

Try Build-A-Meal

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.