Peach-Glazed Barbecue Pork Chops and Peaches

Name: Peach-Glazed Barbecue Pork Chops and Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 0 teaspoons black pepper, divided; 1 teaspoon chili powder; 237 milliliters dry white wine; 0 teaspoons ground red pepper; 2 Tbsps molasses; 1 teaspoons paprika; 680 grams cups chopped peeled peaches (about; 6 peaches, halved and pitted; 1 kilograms bone-in center-cut pork chops (about 1/2 inch thick), trimmed; 1 teaspoon salt, divided; 59 milliliters sugar; 2 Tbsps white wine vinegar

Peach-Glazed Barbecue Pork Chops and Peaches might be just the American recipe you are searching for. One portion of this dish contains approximately 39g of protein, 13g of fat, and a total of 454 calories. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It works well as a rather pricey main course for Father's Day. Head to the store and pick up ground pepper, chili powder, wine, and a few other things to make it today. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Uncover and simmer 5 minutes.

Equipment you will use

Sauce Pan

Place peach mixture in a food processor; process until smooth.

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Peach

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Food Processor

Add 3/4 teaspoon salt, 1/8 teaspoon black pepper, vinegar, and next 4 ingredients (vinegar through red pepper); pulse to combine.

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Black Pepper

Red Pepper

Vinegar

Salt

Let stand 5 minutes.

Place half of peach mixture in a large heavy-duty zip-top plastic bag; reserve other half for basting.

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Peach

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Ziploc Bags

Add chops to bag; seal bag and refrigerate 30 minutes to 4 hours.

Preheat grill.

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Grill

Remove pork from bag; discard marinade.

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Marinade

Pork

Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

Ingredients you will need

Black Pepper

Pork

Salt

Place pork and peach halves on grill rack coated with cooking spray, and grill 10 minutes or until the pork is done and the peaches are tender, turning once. Baste pork and peach halves with the reserved peach mixture every 2 minutes during the first 6 minutes of cooking.

Ingredients you will need

Cooking Spray

Peach

Pork

Equipment you will use

Grill

Equipment

Ingredients

Servings:

0teaspoons

black pepper, divided 1teaspoon

chili powder 237milliliters

dry white wine 0teaspoons

ground red pepper 2Tbsps

molasses 1teaspoons

paprika 680grams

cups chopped peeled peaches (about 6

peaches, halved and pitted 1kilograms

bone-in center-cut pork chops (about 1/2 inch thick), trimmed 1teaspoon

salt, divided 59milliliters

sugar 2Tbsps

white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.