Peach Frozen Yogurt
Peach Frozen Yogurt might be just the dessert you are searching for. This gluten free recipe serves 6. One portion of this dish contains approximately 5g of protein, 1g of fat, and From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Place the peaches in a blender; cover and process until pureed. Set aside.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended.
Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
Cut into pieces and place in a large bowl; beat on medium speed until smooth.
Transfer to a freezer container. Cover and freeze until firm, about 2 hours.