Peach French Toast Bake

Name: Peach French Toast Bake
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 6
Cuisine: American
Ingredients: 227 grams large whole-wheat baguette (about; 3 Tbsps brown sugar; 4 egg whites; 0 teaspoons ground cinnamon; 1 lemon, juiced about 1 1/2 tablespoons; 237 milliliters low fat milk; 1 liters sliced peaches, fresh or frozen; 1 teaspoon vanilla extract; 4 whole eggs

The recipe Peach French Toast Bake is ready in approximately 8 hours and 55 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 6. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 250 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have baguette, eggs, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan.

Ingredients you will need

Cooking Spray

Baguette

Equipment you will use

Baking Pan

Whisk together the eggs, egg whites, milk and vanilla.

Ingredients you will need

Egg Whites

Vanilla

Egg

Milk

Equipment you will use

Whisk

Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread.

Ingredients you will need

Brown Sugar