Peach Clafouti

Name: Peach Clafouti
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters confectioners sugar, sifted; 237 milliliters dried cranberries; 2 eggs; 3 Tbsps all-purpose flour; 1 Tbsp freshly chopped mint leaves; 473 milliliters diced peaches (fresh or canned); 1 teaspoon freshly cracked black pepper; 2 Tbsps sugar; 1 fresh vanilla pod, split in 1/2, seeds removed and reserved; 237 milliliters whole milk

Peach Clafouti requires roughly 1 hour and 45 minutes from start to finish. One serving contains 180 calories, 4g of protein, and 3g of fat. This vegetarian recipe serves 6. A mixture of sugar, freshly mint leaves, peaches, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.

Ingredients you will need

Cracked Black Peppercorns

Cranberries

Peach

Sugar

Mint

Equipment you will use

Ramekin

Bowl

In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.

Ingredients you will need

Vanilla

All Purpose Flour

Fruit

Seeds

Egg

Milk

Equipment you will use

Ladle

Bowl

Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper.

Equipment you will use

Casserole Dish

Kitchen Towels

Ramekin

Oven

Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes.

Ingredients you will need

Water