Peach Cake with Sour Peach Frosting

Name: Peach Cake with Sour Peach Frosting
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 12 servings Red and yellow liquid food colors; 1 teaspoon granulated sugar; 2 teaspoons lemon juice; 1 box (4-serving size) peach-flavored gelatin; 1 liters powdered sugar; 59 milliliters water; 2 teaspoons water; 1 box Betty white cake mix; 12 sour peach gummy candy rings, if desired

Peach Cake with Sour Peach Frosting might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 462 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. If you have butter, peach gummy candy rings, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F (325F for dark or nonstick pans). Grease bottoms and sides of two 8- or 9-inch round cake pans (do not use cooking spray); lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter between pans.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Bake 8-inch rounds 32 to 37 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Knife

In 2-cup microwavable bowl or measuring cup, stir 1 box gelatin into 1/4 cup water. Microwave uncovered on High about 1 minute 30 seconds or until mixture boils, stirring 2 to 3 times to dissolve gelatin. In large bowl, beat gelatin mixture, powdered sugar, butter, lemon juice and 2 teaspoons water on low speed until frosting is thick but spreadable. (

Ingredients you will need

Powdered Sugar

Lemon Juice

Frosting

Gelatin

Butter

Water

Equipment you will use

Measuring Cup

Microwave

Bowl

Add additional 1 teaspoon water if needed to make frosting spreadable.)

Ingredients you will need

Frosting

Water

On serving plate, place 1 cake, rounded side down.

Spread with 1/2 cup frosting. Drop 2 drops red food color and 1 drop yellow food color on frosting on cake; swirl with spatula to create deep orange. Top with second cake, rounded side up. Reserve 1/2 cup frosting. Frost side and top of cake with remaining frosting.

Ingredients you will need

Red Food Color