Peach Brulee & Burrata Bruschetta

Name: Peach Brulee & Burrata Bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams Burrata cheese; 1 teaspoon herbes de Provence; 12 slices Italian bread, toasted; 1 large fresh freestone peach, cut into 12 slices; 1 teaspoon sea salt; 2 Tbsps turbinado sugar

You can never have too many Mediterranean recipes, so give Peach Brulee & Burrat It works well as a very affordable hor d'oeuvre. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Stir together herbes de Provence and sea salt in a small bowl. Set aside.

Ingredients you will need

Herbes De Provence

Sea Salt

Equipment you will use

Bowl

Top each slice toasted bread with a generous spread of Burrata cheese.

Ingredients you will need

Burrata

Spread

Bread

Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.

Ingredients you will need

Herbes De Provence

Sea Salt

Cheese

Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds.

Ingredients you will need

Turbinado Sugar

Peach

Sugar

Place peach slice on each piece of toast and serve.

Ingredients you will need

Peach

Toast

Equipment

Bowl

Ingredients

Servings:

170grams

Burrata cheese 1teaspoon

herbes de Provence 12slices

Italian bread, toasted 1large

fresh freestone peach, cut into 12 slices 1teaspoon

sea salt 2Tbsps

turbinado sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.