Peach-Blueberry Pops

Name: Peach-Blueberry Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 237 milliliters bottled peach nectar or juice; 355 milliliters pound peaches (3 to 5), peeled, pitted, diced (about; 1 Tbsp sugar

Peach-Blueberry Pops might be just the dessert you are searching for. Watching your figure? This gluten free and vegan recipe has 18 calories, 0g of protein, and 0g of fat per serving. This recipe serves 20. A mixture of blueberries, sugar, peaches, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place 10 pop sticks in a bowl of warm water.

Ingredients you will need

Water

Pop

Equipment you will use

Bowl

Combine 1 cup peaches and blueberries and coarsely chop together (fruit should remain chunky). Loosely fill pop molds with fruit.

Ingredients you will need

Blueberries

Peach

Fruit

Pop

Combine remaining peaches, nectar and sugar in bowl of blender or food processor; blend until smooth.

Ingredients you will need

Peach

Nectar

Sugar

Equipment you will use

Food Processor

Blender

Bowl

Pour juice over fruit to fill pop molds. Poke fruit with a bamboo skewer or thin knife a few times and tap bottom of mold on counter a few times to release any air bubbles.

Ingredients you will need

Fruit

Juice

Pop

Equipment you will use

Skewers

Knife

Place lid on top and insert damp pop sticks.

Ingredients you will need

Pop

Place mold in freezer and freeze for 8 to 12 hours.

To unmold your pops: Fill the kitchen sink with lukewarm water. Run water over the lid a few times to loosen it. Swish the bottom of the mold through the water 5 or 6 times to loosen the pops.

Ingredients you will need

Water

Place the mold on a clean kitchen towel and pull up on the middle sticks to remove all 10 pops and the lid. Swish in water again if all the pops and the lid don't lift off. Then remove the pops from the lid. Store the pops in the freezer in a single layer in ziplock freezer bags.

Ingredients you will need

Water

Equipment you will use

Kitchen Towels