Peach and Raspberry Cobbler

Name: Peach and Raspberry Cobbler
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps packed brown sugar; 3 Tbsps butter or margarine, melted; 1 Tbsp cornstarch; 118 milliliters granulated sugar; 1 teaspoon ground nutmeg; 118 milliliters milk; 591 milliliters sliced fresh peaches; 473 milliliters fresh raspberries; 473 milliliters Original mix

The recipe Peach and Raspberry Cobbler could satisfy your Southern craving in roughly 50 minutes. This recipe makes 8 servings with 146 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not Head to the store and pick up milk, butter, cornstarch, and a few other things to make it today. It works well as a cheap dessert. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.

Ingredients you will need

Butter

Equipment you will use

Oven

Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl.

Ingredients you will need

Granulated Sugar

Raspberries

Corn Starch

Peach

Nutmeg

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Bowl

Let stand 10 minutes. Spoon into pie plate.

Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture.

Ingredients you will need

Dough

Fruit

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Bowl

Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.

Ingredients you will need

Fruit

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

2Tbsps

packed brown sugar 3Tbsps

butter or margarine, melted 1Tbsp

cornstarch 118milliliters

granulated sugar 1teaspoon

ground nutmeg 118milliliters

milk 591milliliters

sliced fresh peaches 473milliliters

fresh raspberries 473milliliters

Original mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.