Peach and Raspberry Almond Swirls

Name: Peach and Raspberry Almond Swirls
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 59 milliliters good honey; 2 teaspoons grated orange zest; 1 peach, peeled and diced; 118 milliliters peach nectar; 946 milliliters plain yogurt; 59 milliliters raisins; 1 pints fresh raspberries; 2 teaspoons pure vanilla extract

Peach and Raspberry Almond Swirls might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 479 calories, 16g of protein, and 17g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. Head to the store and pick up raisins, honey, peach nectar, and a few other things to make it today. To use up the raspberries you could follow this main course with the Vanilla Cupcakes with Lemon Cream and Raspberries as a dessert.

Instructions

Line a sieve with cheesecloth or paper towels and suspend it over a bowl.

Equipment you will use

Paper Towels

Cheesecloth

Sieve

Bowl

Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.

Ingredients you will need

Yogurt

Equipment you will use

Sieve

Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.

Ingredients you will need

Peach Nectar