RecipesMagazine

Peach and Pecan Tapenade with Goat Cheese

Peach and Pecan Tapenade with Goat Cheese
You can never have too many condiment recipes, so give Peach and Pecan Tapenade with Goat Cheese a try. This recipe makes 8 servings with 458 calories, 12g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have capers, orange juice, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 17 minutes.

Instructions

1
Bring orange juice to a boil in a small saucepan over medium heat.
Ingredients you will need
Orange JuiceOrange Juice
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and add chopped dried peaches. Cover and let stand 30 minutes.
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Dried PeachesDried Peaches
3
Drain, if necessary.
4
Combine olives and next 5 ingredients in a serving bowl. Stir in peaches and pecans.
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PeachPeach
OlivesOlives
PecansPecans
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BowlBowl
5
Place tapenade on a serving platter with goat cheese and crackers.
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Goat CheeseGoat Cheese
CrackersCrackers
TapenadeTapenade
6
Spread cheese on crackers, and smear with tapenade.
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CrackersCrackers
SpreadSpread
CheeseCheese
7
Make Ahead: Prepare tapenade, omitting nuts. Cover and store in refrigerator up to 2 days. Stir in nuts just before serving.
Ingredients you will need
TapenadeTapenade
NutsNuts

Equipment

DifficultyNormal
Ready In17 m.
Servings8
Health Score8
Dish TypesSide Dish
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