Cheesy Polenta
Need a gluten free side dish? Cheesy Polenta could be a great recipe to try. One serving contains 335 calories, 11g of protein, and 19g of fat. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up water, milk, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Watch how to make this recipe.
Bring the water to a boil in a large, heavy pot.
Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes.
Remove the pot from the heat.
Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste.
Transfer the polenta to a bowl and serve.